Bourbon & Baby Teeth

DON’T FORGET!

We want everyone to participate in our tastings and mixology class.  Here’s what you need:

Grocery List:

Pecans

Dark Chocolate

The Bourbons:

Maker’s Mark

Woodford Reserve

Four Roses Single Barrel

Belle Meade

 

 

The Seelbach – Saturday Morning Mixology Class

 

1 oz. bourbon

½ oz. Cointreau

7 dashes Angostura bitters

7 dashes Peychaud’s bitters

Champagne

Tools: mixing glass, bar spoon, strainer

Glass: flute

Garnish: lemon twist

 

Directions:

Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish.