DON’T FORGET!
We want everyone to participate in our tastings and mixology class. Here’s what you need:
Pecans
Dark Chocolate
The Bourbons:
Maker’s Mark
Woodford Reserve
Four Roses Single Barrel
Belle Meade
The Seelbach – Saturday Morning Mixology Class
1 oz. bourbon
½ oz. Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
Champagne
Tools: mixing glass, bar spoon, strainer
Glass: flute
Garnish: lemon twist
Directions:
Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish.