DON’T FORGET!

We want everyone to participate in our tastings and mixology class.  Here’s what you need:

Grocery List:

Pecans

Dark Chocolate

The Bourbons:

Maker’s Mark

Woodford Reserve

Four Roses Single Barrel

Belle Meade

The Seelbach – Saturday Morning Mixology Class

 1 oz. bourbon

 ½ oz. Cointreau

 7 dashes Angostura bitters

 7 dashes Peychaud’s bitters

 Champagne

 Tools: mixing glass, bar spoon, strainer

 Glass: flute

 Garnish: lemon twist

Directions:

Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish.